May 23, 2012 3:56 am
Here we go again – salads without exact measurements, but a general idea. Recipes are really just ideas on a sheet of paper, what is important is taking them and making them your own – use ingredients that you love!
equal portions of cooked quinoa and couscous
quartered and thinly sliced cucumber
chopped tomato
chopped black olive
diced red onion
feta cheese
fresh basil, mint and dill
salt and pepper
DRESSING
juice of 1 lemon
1 tbsp balsamic vinegar
6 tbsp good quality olive oil
1 generous tsp dijon mustard
1 garlic clove
salt and pepper to taste
Toss all salad ingredients together first and allow to sit for a few minutes while you mix up the dressing. Whisk all dressing ingredients together, and toss with salad … TASTE for salt and pepper, and only add as needed – remember the olives and the feta cheese are salty all by themselves!
Posted by Chatty Kathy
Categories: One Dish Wonders, Recipes
Tags: balsamic vinegar, black olives, couscous, cucumber, feta, lemon, quinoa, tomato
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