Super Blueberry Lemon Muffins

2 cups flour

1/2 cup sugar

1 T baking powder

1/2 t salt

rind of 1 lemon

1 egg

1 cup milk

1/2 cup butter, melted

1 cup fresh or frozen blueberries

Lemon Butter Topping

1/4 c melted butter

2 T lemon juice

1/2 cup sugar

Mix flour, sugar, baking powder, salt, and lemon rind in large bowl.  Beat egg, add milk and butter. Add egg mixture to dry ingredients . Stir until just mixed, stir in blueberries.

Fill greased (or lined with muffin paper) pans 2/3 full, Bake 375 degrees for 20 minutes

Topping- Combine butter and juice. Measure sugar in separate dish. Dunk tops of slightly cooled muffins into lemon butter and then sugar. Makes 12 muffins