This is one of my basic “house” dressings – works on so many salads. Want a little something extra on your grilled vegetables? Toss them in a little bit of this before and after grilling – you won’t believe the flavour boost!
1 tsp kosher salt
1/2 tsp freshly ground pepper
1 tbsp dijon mustard
1 garlic clove, halved
2 tbsp balsamic vinegar
6 tbsp extra virgin olive oil
Mix all ingredients together well – give it a good shake and toss in your salad.
If you make a double or even triple batch it stores well in the fridge for 2 weeks.