Anything you make with these amazing peaches will taste fantastic!

• 3  tablespoons cornstarch
• 1 cup white sugar
• 1 cup orange juice
• 1 cup water
• 1/2 lemon, juiced
• 10 fresh peaches – peeled, pitted and sliced

Bake prepared pie shell at 450 for 10 minutes – be sure to frick with a fork, and place pie weights in so the shell doesn’t puff up.  To guarantee a crispy, flaky pie crust brush lightly with egg white before baking.

1. Stir together the cornstarch and 1 cup of sugar in a saucepan. Stir in the orange juice, water and lemon juice. Warm over medium heat, stirring occasionally until thickened and clear. Remove from heat, and chill.
2. To assemble the pie, alternate layers of fresh sliced peaches with the chilled citrus sauce, beginning and ending with the sauce. Serve with whipped cream or ice cream.