Red Wine Vinaigrette

 

Making your own salad dressings is so easy that it never makes sense to buy them!  Forget the packaged dressings and give it a try.  I made enough of this for our Family Reunion this year and it was a hit.  Remember to taste as you go ….. I ended up eating a lot of lettuce before I got the balance right – hard to do with such a large quantity.

P1110070

  • 1/4 cup red-wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon sugar
  • 1 garlic clove, minced
  • Salt and black pepper, to taste

Blend well, stirring until sugar has dissolved.

  • 1/2 cup extra-virgin olive oil

Slowly whisk in the olive oil until it is emulsified.

Variations:  This is my basic “house” vinaigrette …. and you can switch it up any way you like, during the summer I like to add in fresh herbs.

 

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