Flank Steak

This has been a family favorite for years!  While it is pretty good with any cut of steak, flank is definitely the best.  Also – if you can’t access a grill …..

you can use the broiler, but – well it just won’t be as fantastic!

  • 1 flank steak
  • 1/2 cup soya sauce
  • 1/4-1/2 cup olive oil (I usually stay with 1/4 cup)
  • 4 1/2 tbsp honey
  • 6 cloves garlic – minced
  • 2 tbsp fresh rosemary (and only fresh will do)
  • 1 1/2 tbsp pepper
  • 1 1/2 tsp salt

Prepare marinade and put in ziplock bag along with the steak.  Seal for a minimum of 2 hours, but really …. overnight is best.  I have also put it in the freezer at this point, and then you alway have one ready!

Grill for 7 min per side for medium rare, and then slice thinly on the diagonal.

Garnish with slivered green onions

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