This has been a family favorite for years! While it is pretty good with any cut of steak, flank is definitely the best. Also – if you can’t access a grill …..
you can use the broiler, but – well it just won’t be as fantastic!
- 1 flank steak
- 1/2 cup soya sauce
- 1/4-1/2 cup olive oil (I usually stay with 1/4 cup)
- 4 1/2 tbsp honey
- 6 cloves garlic – minced
- 2 tbsp fresh rosemary (and only fresh will do)
- 1 1/2 tbsp pepper
- 1 1/2 tsp salt
Prepare marinade and put in ziplock bag along with the steak. Seal for a minimum of 2 hours, but really …. overnight is best. I have also put it in the freezer at this point, and then you alway have one ready!
Grill for 7 min per side for medium rare, and then slice thinly on the diagonal.
Garnish with slivered green onions