This recipe was created spur of the moment, when I needed another dish to round out dinner – Chinese Grilled Pork and Fried Rice … even with all the chopped vegetables in the rice dish, we needed more greens. This was so simple, and could easily be turned into a full meal by adding any protein you were inclined to add. The best thing is the simplicity – throw it all in a pot!
1 tbsp sambal oelek
1 tbsp minced garlic
Heat coconut milk, garlic and sambal oelek just until boiling point – add onions. When slightly tender stir in the rest of your vegetables and allow to simmer just until cooked through – being careful not to overcook them or they will lose their vibrancy and wilt.