Everybody needs an alternative to creamy coleslaw, and I think this is the answer. We love to use this as a side salad, but equally as delicious when used as a burger topping.
2 tbsp fresh lemon juice
2 tsp raw sugar
1/2 tsp salt
1/2 tsp pepper
1/3 cup extra virgin olive oil
This amount of dressing will easily dress a package of purchased prepared coleslaw mix for those nights when you are just too busy to shred your own or you can prepare:
4 cups finely shredded green cabbaage
1 cup finely shredded red cabbage
1/2 cup finely shredded sweet onion
1/2 cup sliced radishes
1/2 cup grated carrot
2 tbsp minced parsley
Toss to mix the ingredients, and then dress with the salad. Don’t dress the salad too early – tastes best if all the ingredients are still fresh and crunchy.