Tangy Coleslaw

Everybody needs an alternative to creamy coleslaw, and I think this is the answer.  We love to use this as a side salad, but equally as delicious when used as a burger topping.


1/4 cup cider vinegar   

2 tbsp fresh lemon juice

2 tsp raw sugar

1/2 tsp salt

1/2 tsp pepper

1/3 cup extra virgin olive oil


This amount of dressing will easily dress a package of purchased prepared coleslaw mix for those nights when you are just too busy to shred your own or you can prepare:

4 cups finely shredded green cabbaage

1 cup finely shredded red cabbage

1/2 cup finely shredded sweet onion

1/2 cup sliced radishes

1/2 cup grated carrot

2 tbsp minced parsley

Toss to mix the ingredients, and then dress with the salad.  Don’t dress the salad too early – tastes best if all the ingredients are still fresh and crunchy.

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