You will love this! Such a fresh hit of herb flavour, fantastic used as a burger topping, vegetable/crudite dip or just plain old potato chips.
1/2 cup sour cream or yogurt
1 tsp kosher salt
1/2 tsp freshly ground pepper
2 cloves garlic, minced
1/2 lemon – juice only
1/3 cup finely minced chives
The herb part is where it gets really personal …. use whatever fresh herbs you have on hand, and be generous with them. (at least 1/2 a cup in total)
basil, parsley (flat and curly leaf), oregano, rosemary, tarragon
Lately I have been into making dips 🙂 This sounds like a good recipe 🙂
I have lots of herbs growing outside my kitchen door – love using them in all sorts of ways, and this is a favorite! So good on sandwiches, as a dip, and as you saw – a burger topping. Have fun …
mmmm…I will definitely have to try 🙂