Roasted Root Vegetable Soup

Fall is a great time for getting a few meals out of a roasted chicken …. the house smells great 2 days in a row.

Roasted Root Vegetable Soup
 

In a roasting dish combine:

beets – quartered

turnips (optional!) – quartered

onion – halved and cut into wedges

carrots – thick slices

squash – peeled and cut into wedges

leeks – cut into pieces

garlic cloves – whole

Season everything with olive oil, crumbled dry basil, oregano and parsley.  Toss well and season with salt and pepper.

Place cut pieces of chicken into a bowl, along with the same herb blend, salt, pepper, olive oil, juice of 1 lemon and 1 tbsp of dijon mustard – this can be pretty versatile so if you prefer feel free to use boneless, skinless chicken breasts, or if you would rather use a vegetable stock for the soup just roast vegetables on their own.  

Roast in a moderate oven (375) until all vegetables are fork tender and ready for dinner, and the chicken is cooked through.  

This is a great fall or winter weather dish – fill up your roasting pan with as many fresh vegetables as you can find and roast away.  It does take quite a while for the vegetables to soften, so just keep testing them.

For a complete dinner, whip up some mashed potatoes and you are good to go!

The next day, take all the leftover vegetables (of which I hope there are lots) and simmer in either chicken or vegetable stock.  Taste, and adjust seasonings if necessary.  If you want a little more flavour in there, simmer a parmesan cheese rind or drop in a little tomato sauce.

Pulverize everything with an immersion blender, or a standing blender.  If using a standing blender, PLEASE MAKE SURE TO HAVE A SPACE FOR THE STEAM TO VENT – OTHERWISE YOU RUN THE RISK OF BURNING YOURSELF AND MAKING A DISASTER OF YOUR KITCHEN!!!.  

Taste again and adjust for salt and pepper.  Serve with some freshly baked biscuits for a great fall dinner.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s