This beet dish is great as a side dish for so many different meals – one of our favorites!
cooked beets (I prefer roasted but steamed or boiled work well too)
equal portions horseradish and dijon mustard
squeeze of lemon juice
salt and pepper to taste
garnish with thinly sliced green onions and parsley
I don’t usually peel the beets unless the skins are really tough – just give them a good wash and either roast or boil.
Once cooked, combine all ingredients – this can be quite spicy if you use a lot of horseradish and dijon – try it out and see how much you like it!