Curried Crab Dip

This has been a family favorite for many years, and one I am often requested to bring. It is easy to serve with crackers or vegetables. When you want to get fancy, pipe it into little prepared pastry cups – looks like you are a pro!

Curried crab dip

8 ounce pack cream cheese (softened)
2 tbsp good quality mayonnaise
1 tbsp curry powder
1 tsp turmeric powder
1 tsp Worcestershire sauce
1/2 tsp tabasco sauce
1 small tin crab meat

Blend softened cream cheese with spices until nicely creamed together. Stir in crab meat (if you want to make it extra luxurious use 2 tins crab meat!)

Turn into serving dish and sprinkle with freshly chopped chives.

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