These muffins are delicious, light, fresh and so so simple!
1 1/2 cups flour
3/4 cup white sugar
1/2 tsp salt
1 tsp baking soda
1 tsp baking powder
1/2 tsp cinnamon
Set aside – and in either a blender (or bullet) mix together;
1 orange, cut into segments (remove the zest first and set aside)
1/2 cup oil
1/2 cup milk
Blend well, and then stir gently into dry ingredients with:
1/2 cup chopped dried cranberries
zest of 1 orange
Stir only until combined – then put into muffin tins.
Makes about 14-16 depending on size.
Bake at 400 for 12-15 minutes. Check them at 12 …
You could easily substitute the cranberries for dried blueberries or raisins – go ahead and experiment.