We have finally hit on the perfect hotel – it works with Grant’s budgetary restrictions and my level of comfort. To top it all off, it is in the perfect Roma Norte/Condessa area. Full of fabulous restaurants and art everywhere you look. Such beautiful neighbourhoods to walk through, all from Hotel Milan on Avenida Obregan. We’ll be back here for sure.
Obregan is a pretty big street, but as you will often find in Mexico, the centre divider is like a walking park – full of statues, fountains, and ongoing art projects.
In any direction, within a few blocks, you will find a park. Again – statues, art installations and fountains. This one provided a rainbow today.
Mexicans love their dogs, and this dog park even has snack stands to buy dog treats. You wouldn’t believe them lined up patiently to get their treat. You also wouldn’t believe the number of well behaved dogs in the park without a single problem. Oh – and one pig, but I wasn’t fast enough to get a photo of the little porker.
in this district, you can find anything including a plethora of hair stylists. We took a chance and armed with minimal spanish (and a photo from Shae) I decided to get rid of a bunch of hair, and a lot of grey …. turned out pretty darn fine.
When in el DF we usually make good use of the subway – fast, efficient and super cheap.
Wandering down towards the main zocalo we spotted a group of indigenous women setting up the knitting they had brought in from their village. Sloan bought a sweater from these exact women a couple of years ago.
Also near the zocalo a group of nuns are famous for their massive paella.
Only in Mexico will you be treated to a fish taco joint that has such a selection of salsas and toppings for your tacos.
And – the tacos. Absolutely delicious.
This Sinaloan style ceviche served on a tostado was equally fabulous.
We had lamb consomme (which really just means soup here) along with our lamb tacos for breakfast. Grant’s bowl had some body part we truly couldn’t identify – but the soup was outstanding! (No, neither of us gnawed on it)
I think this is one of the best photos I have managed to get of the cathedral at the zocalo in Mexico City – no protests going on, no ice hockey set up, no crowds.
No matter what your sweet tooth is craving, you will find it on the streets of the city.
Rather have some savoury snacks? Here you go.
Whatever you do, shop in the mercados – the best and most amazingly fresh fruit and vegetables are found here. (or trucks on the side of the road)
We are going to miss the plentiful and fresh avocadoes.
Still in the mercado? Pick up anything from the rotisserie master – pork shanks and chicken grilled to perfection.
On pretty much any street it is easy to find Tacos Al Pastor, grilled pork with pineapple and onions, alongside the rotisserie chicken. Don’t be afraid to try any of this – you definitely won’t be sorry.
Con Sabor y Tixtla – just another fabulous restaurant that presents their salsas and grilled tortilla chips to start your meal.
Con Sabor y Tixtla. If a restaurant looks this inviting, you just know the Guerrero style food is going to be as much of a treat.
The organic, upscale craze has hit the wealthier regions of Mexico City also – this incredible market has the best of everything.
Did I mention the best of everything? These Portugese tarts are a mouth watering combination of the flakiest pastry I have ever had and the creamiest custard like filling. Carmelize the top and it is worth dreaming about.
Jugo Verde – can be bought almost anywhere, and slightly different everywhere. Fruit and juice combo loaded with refreshing goodness.
Okay, not in Mexico City – this was in Eronga – but how can you not be entertained knowing these guys might be behind or in front of your vehicle. Truly, we have seen a live goat loaded into a trunk in a very busy section of Mexico City though ….
That taxi will be arriving for us before 4:00 a.m. (yes, I do mean in the morning) and it will be Hasta La Vista Mexico … but certainly Hasta luego – we will be back. With all that Mexico has to offer we have barely scratched the surface. Having spent our few hours back in el DF eating and looking at all our favourite spots we are ready to go home. Well, I am. As much as I love the travel, I look so forward to what we have waiting at home even more.
Hope you have enjoyed our sights, and certainly the flavours of Mexico.