We have a smoker, so when time and weather permits, we love to do a pork butt roast in the smoker – but let’s be honest, that doesn’t always work. The whole point of a slow cooker is simplicity, and being able to walk away ….. This recipe allows you to do just that, and still enjoy amazing pulled pork flavour.
- 2 medium onions, thinly sliced
- 4-6 garlic cloves, thinly sliced
- 4-5 pound pork butt roast
- 1 tbsp dark brown sugar or molasses
- 1 tbsp chili powder
- 1 tbsp dry mustard
- 1 tbsp kosher salt
- 1/2 tsp ground cumin
- 1 3″ piece cinnamon stick
- 1 tbsp soy sauce
- 1/4 cup cider vinegar
- 1 1/2 cups barbecue sauce
- In slow cooker, place sliced onions and garlic.
If the mixture needs to be thinned out a bit, add 1/2 cup of chicken stock.
Combine the dry ingredients, and give the pork a massage with the seasonings .. after all, it isn’t called a rub for nothing!
(If you want to make things really easy in the morning, rub the pork up the night before and allow those seasonings to penetrate the pork)
Place seasoned pork on top of the onion garlic mixture. Stir soy sauce, vinegar, barbecue together (add chicken stock if it needs it) and pour over pork.
Allow pork to cook on high (6-8 hours) or low (8-10 hours). Remove from cooker, and allow to rest.
Use immersion blender and create sauce out of mixture in cooker – reduce to about half.
Shred pork with 2 forks, and return both pork and sauce to cooker.
Serve on fresh buns with a bit of crunchy cole slaw.
I will update with a photo next time I make this …. with our crowd, before I knew it, the serving was happening and there was no opportunity to take that shot!