Tartar Sauce

 

Tartar Sauce 1

I got this recipe from one of Ina Garten’s collections, and it is certainly my go to.  It can’t be much easier, which is always a good thing.  Just through everything into a food processor and give it a good whiz.  Set in fridge to allow the flavours to develop and you are done.  Of course, if you don’t have a small food processor, just chop and blend by hand, still an easy tartar sauce recipe.

  • 1/2 cup good mayonnaise
  • 2 tablespoons small-diced pickles or cornichons
  • 1 tablespoon Champagne or white wine vinegar
  • 1 tablespoon capers
  • 1 teaspoon coarse-grained mustard
  • Pinch kosher salt
  • Pinch freshly ground black pepper

Tartar Sauce

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