Beer Bread

Beer Bread 1

Today I created an extra crunchy crust …… first the melted butter, then sprinkled on some grated aged cheddar, and topped with the seasoned sesame seed mixture left from the dregs of the nuts and bolts mixture I made this Christmas – Y U M

This is the easiest, simplest quick bread!  The most difficult part of making this bread is waiting for it to come out of the oven while amazing smells are drifting through the house …..

  • 3 cups all purpose flour
  • 3 tsp baking powder
  • 1 tsp salt
  • 1/4 cup sugar
  • 1 can or bottle of beer
  • 1/4 cup melted butter

Preheat oven to 375 degrees.

Sift dry ingredients together and stir in 1 12 ounce bottle or can of beer – stir just until it all comes together and turn into a greased 9 x 5 inch loaf pan.  (I like to line the pan with parchment paper – it makes it so easy to lift out of the loaf pan.).

Drizzle the melted butter over and bake.

Bake for 1 hour until a tester comes out clean.

Rest for 10 minutes before removing from loaf pan, then let sit for at least 15 minutes before cutting.

Beer Bread 2

Aged white cheddar and Italian seasoning added today.

 

You can mix this up however you like – add in herbs, grated cheese or some seeds.

My cousin Vivian used dried dill weed in the flour mix, and put olive oil on top … try it!

I’ve had people ask if you can use soda instead of beer ….. not unless you add 2 tsp (or 1 packet) of instant yeast.  It is the beer that helps the bread to rise and not be a heavy lump of dough!

Did you know that you should sift your flour, and SCOOP (using a spoon) into your measuring cup instead of scooping with your measuring cup?  This helps make your flour lighter and in turn, your bread lighter.

 

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