In large bowl blend:
1 cup smooth peanut butter
8 cloves garlic, minced
1 cup light soy sauce
1/2 cup brown sugar
2 limes, zest and juice of
1 tsp cayenne pepper
1/2 tsp chili flakes
1/2 tsp fresh ground pepper
Blend all ingredients well, until smooth and creamy – add:
40 chicken drumettes ( or 20 chicken wings)
Toss well and turn onto baking tray (works really well if you cover baking tray with parchment paper, and you also reduce your clean up time!) Reserve the sauce.
Bake @ 400 for 30 minutes, turn and bake another 10. Return wings to sauce and toss once more – baking for another 15 minutes until they start to crisp up.
Delicious! Make sure to have extra napkins handy …