Thai Style Grilled Pork

Tonight I felt like a Thai inspired meal – which started with Vegetarian Penang Curry – I wanted a protein to grill that would complement the sauce and flavour of the curry.  This was perfect – my only disappointment was that as it was ready – the skies opened up with crazy rain, hail, thunder and lightning.  Nope, no grilling going on here.  So – it was grill pan.  Second best always, but it turned out quite delicious!
Thai Style Grilled Pork

DIPPING SAUCE

1/3 cup white sugar

1/4 cup white vinegar

1/4 cup fresh squeezed lime juice

2 tbsp fish sauce

2 garlic cloves, minced

1 tsp red pepper flakes

1/2 tsp salt

1/2 tsp white pepper, freshly ground

Blend well and set aside for serving.

PORK

2 tbsp fish sauce

2 tbsp low salt soy sauce

1 tbsp brown sugar

3 garlic cloves, minced

1 tbsp freshly ground ginger

1 tsp chili flakes

1/2 tsp freshly ground white pepper

3 tbsp fresh cilantro, finely minced

1 pound pork steak, or tenderloin

(be flexible with the pork – tonight’s was pork steak on a grill pan – but this would be great threaded on to skewers)

I let this marinate for an hour before grilling, but up to 24 hours would be even better.

This is easiest if you mix the marinade in a ziplock bag or tightly closed container, add the pork and allow to marinate until ready to cook.

Grill pork, sprinkle with fresh cilantro and green onions – serve with dipping sauce.

The meat is great all by itself, but served with the dipping sauce it is over the top yummy.  

We served it tonight with Penang Curry and Jasmine rice.

P1100941

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