Sorry, no photo yet – I was in such a hurry to eat these I didn’t take a picture first …. soon I promise as I will be making them again quickly!
1 pound lean ground beef
1 pound mild Italian sausage meat
½ a medium size onion, grated fine (about ½ cup)
2 tbsp Dijon mustard
2 tbsp freshly chopped basil (if it is out of season use dry)
½ cup crumbled feta cheese
¼ cup finely chopped sun dried tomatoes
1 tsp kosher salt
1 tsp freshly ground pepper
Gently mix together and allow to rest until firm. Lightly oil and grill.
Serve with flatbread buns, tsatsiki aioli, grilled tomato slices and crunchy lettuce.