This recipe is so easy – I am not going to use any particular ingredient amount so that you feel free to work with your own taste preferences.
Round of brie
toasted pecans (roughly chopped)
chile flakes (or cayenne pepper)
salt and pepper
Sprinkle brown sugar over brie (no need to cut off the top), sprinkle with cayenne pepper or chili flakes, chopped toasted pecans, and lightly season with salt and pepper. Squeeze just a little bit of fresh lemon juice over, and dot with butter over surface.
Bake at 350 for about 20 minutes. If you keep the rind intact, it should just start to look like the rind is bulging a bit. Once you cut into it, the cheese will be ooey gooey, butter melted and all the seasonings are just a little bit of nirvana!
Serve with either fresh baguette, toast rounds or your favorite crackers.