Cook 1 pound Chinese noodles (chow mein style) – drain and rinse.
1/2 cup peanut butter
1/4 cup soy sauce
1/4 cup Sriracha sauce
1/4 cup rice vinegar
2 tbsp sesame oil
1 tbsp fish sauce
juice of 1/2 lime
2 tbsp grated ginger
1 clove garlic – minced
Blend well, and set aside.
Chop up an assortment of your favorite vegetables – about 3-4 cups worth for 1 pound noodles.
Tonight’s included: red & orange peppers, snow peas, thinly sliced baby bok choy, slivered radishes, minced chives, and bean sprouts,
Toss everything together with the dressing.
Garnish with toasted sesame seeds, cilantro and fresh basil.