Nuts and Bolts/Bits and Bites

nuts and bolts 4

Whatever you use here is up to your families interests!  This year we made it peanut free for Liv, who is allergic, but pecans, cashews and coconut flakes added lots of interest.

 

This is our families favourite savoury Christmas treat … we only make it at this time of year for some reason, and we all love it. The butter makes it a treat you shouldn’t have often, but enjoy when you do!

Remember – use your own families favourite ingredients, whether it is the cereal aspect or the nuts – make it your own to enjoy.

1 pound butter
2 tbsp worcestershire sauce
1 tbsp garlic powder
1 tbsp onion salt
1 tbsp celery salt

Melt and stir until seasoning is well mixed. Dip a Bugle, or or shreddie or something in it at this point and make sure you can taste the seasoning – if it needs more flavour, add a bit of each. Remember – critical – taste!! Everybody has different seasoning, and each brand is different in it’s level of flavour. (and freshness)

Nuts and bolts 1

If you taste it enough you might end up with less to cook………

4 cups Cheerios
4 cups Life cereal (or Shreddies)
1 package pretzels
1 package Bugles (4-6 cups depending on your preference)
1 bag  cheese crackers (goldfish) (3 cups)
2 cups peanuts
1 cup pecans
1 cup walnuts

Stir the melted butter/spice mix over the dry ingredients – mix well and bake in the largest roaster you have – it makes a lot.

nuts and bolts 2

Bake at 250 for 1 & 1/2 hours, stirring frequently.

Cool completely and store in an airtight container. (at least, try to store it – doesn’t last long….)

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