Sloan and I love to be baking in the kitchen together, and most days we would make our own pie dough, but for a little after school baking time, these individual frozen pie tart shells are fantastic. This amazing little granddaughter is only 6, but she did this totally on her own, with a little verbal guidance while I helped 3 year old Stella make biscuits, which believe me – takes all my attention!  Before I know it, this little one will be teaching Nana!

For 12 tarts:

• 1 1/2 cups apple, chopped up quite small
• 1 TBSP white sugar
• 1 tsp brown sugar
• 1/2 tsp cinnamon
• 2 tsp corn starch
• 1 TBSP grated butter

Mix everything together really well, and divide into each tart shell.  Sprinkle a little crumble topping over, and bake at 400 for 20 minutes, until golden brown.