Sloan and I love to be baking in the kitchen together, and most days we would make our own pie dough, but for a little after school baking time, these individual frozen pie tart shells are fantastic. This amazing little granddaughter is only 6, but she did this totally on her own, with a little verbal guidance while I helped 3 year old Stella make biscuits, which believe me – takes all my attention! Before I know it, this little one will be teaching Nana!
For 12 tarts:
- 1 1/2 cups apple, chopped up quite small
- 1 TBSP white sugar
- 1 tsp brown sugar
- 1/2 tsp cinnamon
- 2 tsp corn starch
- 1 TBSP grated butter
Mix everything together really well, and divide into each tart shell. Sprinkle a little crumble topping over, and bake at 400 for 20 minutes, until golden brown.