Whenever possible, if we are eating out for breakfast- this is it. Chilaquilles solo, in other words no chicken or eggs, beans, fruit with yogurt and granola, fresh squeezed orange juice and coffee. Doesn’t get much better than this! p.s. I have discovered that it isn’t “beans” I dislike … it is kidney beans!

If we are not eating out for breakfast, the way to start the day is with mango and avocado on toast … yum yum yum

Have you ever seen such cute little red potatoes?

Churros! Eating at least 1 a day keeps everybody happy. I honestly think the best ones are found in Patzcuaro.

We walked for ages trying to find this place in Patzcuaro – mainly because we took a few wrong turns.

Camerones cooked with guajillo chiles and garlic at Mariscos La Guera – so delicious.

Camerones al la Coco – I think the best coconut shrimp we tried. Lightly coated in coconut and such fresh shrimp.

First time we have ever seen onion rings on a Mexican menu – given that onions are so delicious here we gave them a try and it was worth it.

Pretty much every time you sit at a restaurant in Mexico you will receive some version of this … chips, lime, salt and various salsas.

Now, not saying that Sabrita and Lays don’t make awesome lime chips, but these fresh chips, with lime, salt and chile if you want it drizzled over top are the bomb. Nothing beats them.

The Michoacan version of tortilla soup is indeed different, and we found a delicious version at Lupitas in Patzcuaro.

This beef based soup arrived loaded with vegetables and served with a small tamale. It was so good I wish I could remember what it was called.

Markets are full of amazing ingredients, make sure you shop here whenever you have the chance. Here is dried red corn, ready for use.

Fresh chicken is everywhere, usually with a yellow tint. They feed them marigolds for that vivid colour. You can have it as it, or they will chop it however you like – including trimming the nails.

Right beside the chicken, you can pick out your favourite fish – again, they will prep it any way you like. Go early in the day for the best, freshest selection, but don’t be afraid to go.

Just to confuse your nose a bit, these gorgeous flowers are right across from the fish and chicken……..

Gazpacho in Morelia is a bit different than what I was expecting, no tomato soup here. This truly amazing and refreshing dish is finely diced fruit topped up with lime and orange juices, chiles, salt and cheese.

The plastic cups are filled with an endless variety of minced fruits and vegetables. We chose melon, jicama and mango and skipped the cheese.

This beautiful restaurant fills up in no time – only open Thurs – Sunday. We got there ahead of the crowd, just as they were preparing to open.

Grant’s chile relleno was the best ever. Filled with a Mexican version of chile that was outrageously flavourful.

On a valued recommendation, I went with Huchepos con costilla y credo. These “tamale like” creations are lighter and fluffier than a tamale, and those little pork rib lets were fantastic.

No, we didn’t also order conejo (rabbit) but this grilled conejo just looked too good to not get a photo!

Totally unusual for us, but we ordered this yummy strawberry volcano and it was well worth it.

Famous for their fruit water, this zarzamora fresco (blackberry) was so refreshing.

Chamorro Adobado in Patzcuaro – pork shank in adobe sauce.

Camerones con cebolla y ajo …. or shrimp with onions and garlic. When you start with something so fresh, you just know it will be delicious.

Add those shrimp to some grilled zucchini and the meal is perfecto!

Should you have an opportunity to use one of these mocaljetes to create your salad dressing. or sauce of any kind – go for it!

Or … grill up some tomatoes, habanero pepper, onions and garlic. Use this to crush it into a salsa or sauce and pour it over grilled veg and pasta.

Both a mango and papaya trees created shade on this screened porch for restful reading in the hammock … someone needed to be using it while I created in the cocina … (kitchen)

All along Playa Blanca you will find little spots like this to rest, swing in the hammock or float in the pool with the waves crashing on the beach. If you are looking for more people …. just go to the centre of it all in Barra de Potosi – lots of palapa restaurants there – especially busy on long weekends with Nationals hitting the beach.

From Villas Tuparaiso we would walk the main drag to pick up vegetables, fresh seafood or chicken …. pretty easy to find anything you want within this little stretch.

Miles of white sandy beach at Playa Blanca.

Eugen (host of Villas Tuparaiso) and his lovely wife Rita graciously hosted the Superbowl in their bedroom – the only place in Barra de Potosi where the boys could watch the game.

Now, this is my size pool – as much as I hated to miss the Superbowl game …. I managed to console myself by floating around on the air mattress.

Every beach you go to in Mexico will have musicians entertaining the locals at the palapa restaurants.

Hasta la vista la playa …. we are leaving Zihuatenajo area and heading back to Mexico City for our final couple of days.