This smooth, creamy and herb packed dressing packs a bunch of flavour into any salad – don’t use as much buttermilk and it doubles as a fan fave for vegetable dip (or chips, but who would do that????…)
Served this year at the Wittal/Steli Family Reunion 2017, and it was a real hit.
1/2 cup sour cream
1/2 cup buttermilk
1/4 cup mayonnaise (use the best quality you can find)
2 minced garlic cloves
1 tsp kosher salt
1/2 tsp pepper
1 – 2 tsp fresh minced parsley
1 – 2 tsp fresh chopped dill
1 – 2 tsp fresh chopped basil
1 tsp dry mustard
1 tsp Worcestershire sauce
2 tsp freshly squeezed lemon juice
just a few dashes of hot sauce
Taste and adjust for seasonings ….. everybody has different condiments, and the level of freshness of your herbs will also affect the taste. I think I went through a whole serving of salad dipping lettuce leaves in and adjusting for taste!
Blend everything together really well and allow to rest in the fridge for a couple of hours before using. This keeps really well for a week or so in the fridge.