- 1/2 cup rice vinegar
- 5 tablespoons honey
- 1 tablespoon brown sugar
- 1/3 cup soy sauce
- 1/4 cup roasted sesame oil
- 3 tablespoons chili garlic sauce
- 3 tablespoons minced garlic
- 3 tablespoons minced ginger
8 skinless, boneless chicken thighs
Combine all sauce ingredients in a small sauce pan, and over medium heat allow to gently boil, stirring occasionally until sauce has thickened and reduced slightly.
Allow to cool, then coat chicken in sauce generously and convection roast at 375 until cooked through ….. 30-35 min depending on the size of your chicken thighs, turning half way through.
Turn broiler on and allow to brown – watching carefully!
Sprinkle with toasted sesame seeds and sliced scallions.