Ginger Garlic Sticky Chicken Thighs

Ginger Garlic Chicken Thighs

It’s really important to allow the sauce to reduce before coating the chicken thighs.  This allows the flavours time to play together and makes these chicken bites finger licking good!

SAUCE

8 skinless, boneless chicken thighs

Combine all sauce ingredients in a small sauce pan, and over medium heat allow to gently boil, stirring occasionally until sauce has thickened and reduced slightly.

Allow to cool, then coat chicken in sauce generously and convection roast at 375 until cooked through ….. 30-35 min depending on the size of your chicken thighs, turning half way through.

Turn broiler on and allow to brown – watching carefully!

Sprinkle with toasted sesame seeds and sliced scallions.