Rosemary Cheddar Soda Bread

I’m only a 1/4 Irish, but I’m pretty sure my Irish Nana, Kathleen O’Doherty, would have been pretty happy with this Irish Soda Bread.  It takes about 5 minutes to put together, and your house will smell heavenly while it bakes.

Irish Soda Bread 4

Tender inside, crusty outside – it’s perfect.

INGREDIENTS

  • 2 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon cream of tartar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cracked black pepper
  • 2 tablespoons fresh chopped rosemary
  • 2 cups grated sharp cheddar
  • 1 cups buttermilk (if you don’t have buttermilk, use 2 tsp lemon juice and fill to 1 cup milk)
  • 1 whole large egg

INSTRUCTIONS

  1. Heat the oven to 425 degrees F. Lightly flour a non stick baking tray or spray with a non stick spray.

  2. In a large bowl, whisk together the flour, baking soda, cream of tartar, salt, pepper, rosemary and cheese.

  3. Add the egg to the buttermilk and beat until mixed.
  4. Add the buttermilk mixture to the flour and lightly mix through until it becomes sticky and a ball forms.

  5. Dump the dough out onto a flour dusted work surface and roughly knead the dough into an ball shape. It may be on the wet side so have some extra flour on hand for dusting.

  6. Place the dough onto your prepared baking tray. Take a sharp serrated knife and cut an X on top of the soda bread.

  7. Season the top with some more salt and pepper and bake in the oven for 25-30 minutes and the top is golden brown.

  8. Let cool for 20 minutes before slicing and serving with butter.
Irish Soda Bread 1

Combine all the dry ingredients together, and lightly toss.

Irish Soda Bread 2

Once you’ve mixed the dry ingredients together, very lightly combine with the wet, don’t over mix or the dough will get a bit tough.  You want a lightly handled dough.

Irish Soda Bread 3

Gently form the dough into a ball, brush with melted butter and sprinkle with salt and pepper.

Irish Soda Bread 5

Allow the dough to rest before slicing into it …. I know, it’s hard to resist!

Irish Soda Bread 6

Just waiting for some soft butter to spread ….

I reviewed a few recipes looking for the perfect bread to serve with my Irish Guinness stew for St. Patrick’s day, and this is a sure fire winner, it will be on repeat around here!

Check out “foodnessgracious” …. the food is fantastic.

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