Longer brighter days are coming and I can’t wait. We have a salad almost every night, and with the warmer weather approaching they often take the form of a “meal in a salad”. This dressing hits it out of the park for a delicious flavour bomb to dress pretty much anything with. Give it a try, I guarantee you’ll be hooked.

• 1/4 cup tamari (can sub soy sauce)
• 1/4 cup water
• 2 tbsp rice vinegar
• 2 tbsp toasted sesame oil
• 1 tbsp chili garlic sauce
• 1 tbsp miso paste
• 2 tbsp toasted sesame seeds
• 1 tsp salt
• 1 tsp pepper
• dash of fish sauce (optional but highly recommended)
• 1 garlic clove, grated (unless they are home grown, then maybe 1/4-1/2 a clove) :o)
• 1″ ginger, grated
• thinly sliced scallions

Put everything in a jar and shake vigorously – really vigorously. If you use warm water it will help loosen up the miso if it’s straight out of the fridge.

This recipe came from our friend Alex – she is an amazing cook, and agreed to let me post it! #abcooks