Grill just until cooked through, these juicy pork chops hit all those notes of spicy, sweet and sticky – get out the napkins!

• 8 thin cut pork chops, pounded lightly until uniform thickness
• 1/2 cup soy sauce
• 1/3 cup honey
• 1 1/2 inch piece of fresh ginger grated
• 2 garlic cloves minced
• 1 tsp Thai red curry paste
• 1 chilli finely chopped (seeds removed if needed)
• juice of 1 lime

1. To make the pork chops, combine the soy sauce, honey, ginger, garlic, curry paste chilli & lime juice in a bowl and mix well.  Taste, and adjust if necessary – especially for heat.  If you like it hotter, add more!
2. Place the pork chops in a ziploc bag and pour over the sauce. Close the bag and allow to marinade for 20 minutes or up to 2 hours.

Grill over high heat until just cooked through.

We served these with a crunchy Thai noodle salad.