- 8 thin cut pork chops, pounded lightly until uniform thickness
- 1/2 cup soy sauce
- 1/3 cup honey
- 1 1/2 inch piece of fresh ginger grated
- 2 garlic cloves minced
- 1 tsp Thai red curry paste
- 1 chilli finely chopped (seeds removed if needed)
- juice of 1 lime
To make the pork chops, combine the soy sauce, honey, ginger, garlic, curry paste chilli & lime juice in a bowl and mix well. Taste, and adjust if necessary – especially for heat. If you like it hotter, add more!
Place the pork chops in a ziploc bag and pour over the sauce. Close the bag and allow to marinade for 20 minutes or up to 2 hours.
Grill over high heat until just cooked through.
We served these with a crunchy Thai noodle salad.