These are the quickest, easiest wings that deliver the most amazing flavour – they hit all those sweet, spicy and sticky notes.

• 1.5 pounds chicken wings
• 1 tbsp olive oil
• 1/4 cup flour
• 1/2 tsp salt
• 1/2 tsp freshly cracked black pepper

Korean BBQ Sauce

• 6 tbsp low sodium soy sauce
• 3 tbsp brown sugar
• 1 tbsp honey
• 2 tbsp rice vinegar
• 1 tbsp sriracha sauce
• 2 tsp minced garlic
• 2 tbsp sweet chili sauce
• 1 tbsp water
• 1 tsp corn starch

Garnish:  

• sesame seeds
• thinly sliced green onions

Preheat oven to 400 – use convection if you have it.

Combine flour, salt and pepper in bowl.  Pat wings dry and toss with olive oil, then lightly coat with the flour mixture.  Place on a rack over a baking sheet and put in prepared oven.  Bake for 20 minutes, flipping them at 10 minutes, then turn oven to broil and broil for 3 -4 minutes, then turn over and do another 3 minutes or so – watch carefully so they don’t burn!

In a small sauce pan combine soy sauce, brown sugar, honey, rice vinegar, sriracha, garlic and sweet chili sauce.  Bring to a boil, then mix the water and corn starch together and stir into the sauce mixture.  Return the sauce to a boil, and simmer until it thickens. Set aside.

Toss wings with the BBQ sauce – garnish with sesame seeds & onions,  and get out the napkins!

Perfect served with these KFC cauliflower bites – so yummy.