This is delicious, which makes it a winner in my books! The biggest bonus is that the whole dish comes together very quickly with ingredients that you likely have in your kitchen anyway. The dipping sauce is a bit sweet, a bit spicy and a bit tangy from the yogurt.
Grilling these outside would have been perfect, but the rain changed that plan!
INGREDIENTS
- 4 tablespoons plain Greek yogurt
- 3 tablespoons sweet chili sauce
- 1 teaspoon Sriracha sauce
- 1 tbsp minced chives
- 1 pound shrimp (raw, peeled and deveined)
- Mix together the first four ingredients and set aside.
- Thread shrimp on skewers (if using wooden skewers soak in water for 30 minutes first).
- Brush the shrimp with some of the sauce and leave the rest for dipping after they are cooked.
- Grill shrimp until just cooked through – it only takes a few minutes so watch carefully to be sure they are’t overcooked.
I’m sure you have all these ingredients on hand, and the dipping sauce is amazing to just keep on hand so make enough for leftovers.
Smooth, creamy and absolutely delicious.
Grill just until cooked through – today it had to be on a grill pan because it was absolutely pouring out there!
If you’ve had these at a Chinese restaurant they are usually deep fried in a light batter, and the dipping sauce is a lot heavier – made with mayonnaise. I prefer this version made with greek yogurt, and I bet you will too!
chattykathychatsandcooks 
Looks delish Kath. Keith made shrimp last night on the bbq. Too bad I didn’t find this recipe until this morning.
🍤👍🏻
Jean Merritt
Sent from my iPhone
Let me know if you try the recipe Jean!
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