Salsa

Ringo En Orchard started as an apple orchard, and as times change, so does the land use!  We are so lucky to live here – beautiful apples, peaches and nectarines on the trees along with amazing fruit and vegetables growing right out the back door.  

Eaten fresh all through the late summer and fall, this is a superb way of producing that delicious taste right through until they are fresh again.

  • 16 cups peeled tomatoes (blend 4 cups, dice 12 cups)
  • 9 cups mixed mixed colored peppers, finely diced
  • 6 cups finely diced onions
  • 2 cups jalapeno peppers, diced (if you like it spicy, leave the seeds in)
  • 6 cobs of corn, corn removed

I chop some of the vegetables in the food processor, (i.e., tomatoes, jalapenos and onions) but a lot of the peppers, and some of the tomatoes I like to do by hand so I can see the little bits of peppers in my salsa! 

  • 4 cups cider vinegar
  • 8 cloves garlic, minced
  • 2 cans 5.5 oz tomato paste
  • 2 tbsp white sugar
  • 2 tbsp kosher salt
  • 4 tsp smoked sweet paprika
  • 2 tsp oregano

Use a large, heavy saucepan so things don’t stick.

Combine all ingredients in pan and bring it to a boil, stirring enough so it doesn’t stick.  Once it does you will have a hard time keeping it from getting worse!  Once it comes to a rolling boil, turn it down to a simmer and allow it to simmer for about an hour – this will allow it to thicken up a bit.

Put into hot sealing jars and process in hot water bath for 20 minutes.

If you aren’t working with your tomatoes right away, lay them out to have a little bit of air around them, don’t leave them in a bucket or box, or they won’t last nearly as long!

These peppers, picked straight from the field and washed are so flavourful! You just can’t even compare with store bought ones the rest of the year.

Seriously, Ringo En has the best produce! Come pick whatever you need – it’s delicious and so fresh. These beautiful fall days are ideal for picking produce.

Every Mexican I’ve served this to, tells me corn doesn’t belong in salsa, but I love it! Such a bright pop of freshness.