Step 1

In a 1 1/2-quart glass or stainless steel bowl, combine the fish, lime juice and onion. Use enough juice to cover the fish and allow it to float freely; too little juice means unevenly “cooked” fish. Cover and refrigerate for about 4 hours, until a cube of fish no longer looks raw when broken open. Drain in a colander.

Step 2

In a large bowl, mix together the tomatoes, green chiles, cilantro, olives and optional olive oil. Stir in the fish and season with salt, usually about 1/2 teaspoon. Add the orange juice or sugar. Cover and refrigerate if not serving immediately. Just before serving, gently stir in the diced avocado.

Make Ahead

Working ahead: The fish may be marinated a day in advance; after about 4 hours, when the fish is “cooked,” drain it so that it won’t become too tangy. For the freshest flavor, add the flavorings to the fish no more than a couple of hours before serving.
This recipe came courtesy of my Food and Wine Magazine – another superb recipe from Rick Bayless.

Mexico City bites

We arrive in Mexico City late, and won’t even be there for 24 hours before flying out to Tuxtla ….. this presents a real dilemma for us, requiring us to narrow down the places we eat.  We’ve eaten our way through CDMX more than a few times, and on a restricted time frame, but this will be the shortest eating walking, walking in order to eat stop.  EEK.  I’m already dreaming of the places to quickly stop for a bite.

cdmx churro

Churros are a natural start for us!  This place, El Morro, is one of the oldest Churreria spots in the city, and they are delicious.  It is usually easy to get a table early in the day, but you should see the lineups late afternoon and into the night!

cdmx el morro churro

Next head to a mercado – the food is always amazing in the markets, and once we’ve had our coffee and churro it is time for a savoury bite ….. how about carnitas?  These tacos are mouth watering pork goodness.

cdmx carnitas 2

Every bit of the pork is waiting to be chopped up and served in a taco.  We loved the tortillas they made at this stand, they have fresh herbs in the tortilla masa and added so much flavour.

cdmx carnitas 1

No shortage of amazing toppings for your taco.

cdmx carnitas

It’s hard to only eat a couple of tacos at this place, but so many more steps and bites to come …

cdmx fruit

Time to lighten things up a bit …. how about some fruit?  These cups of fruit and vegetables are available everywhere and bursting with freshness.

cdmx fruit 2

Look for these vendors on the streets – you can choose whatever you want in your cup!

cdmx mango

Don’t miss the mango!

cdmx peruvian ceviche

How about a little ceviche next?  So refreshing and absolutely delicious.

cdmx walk

When you walk this much, your little 5 year old legs need a boost from big sister …..

cdmx la docena

La Docena – our favourite oyster bar.  These blue crab tostada’s with habanero foam are the bomb!  Served with a crisp white from the Baja region its a perfect bite.

cdmx la docena 1

cdmx la docena 2

Crunchy oyster croutons served with fresh greens and creamy avocado – love this salad.

cdmx dessert

Save room for dessert – these pastries are a great way to finish off a day.

Less than a day to eat, so many bites waiting …… we will get off that plane with an appetite and start walking!


Petroglyphs and more

We decided that we really had to do a bit of exploring in this area, particularly knowing that a short distance away, and a very decent hike …. are petroglyphs over 2000 years old.

Heading towards Alta Vista we set off on a 3 km hike into the jungle.  This area is unbelievably lush, and once you get off the beach I think the vines would threaten to cover everything if left unattended.  I truly expected Mowgli to come along, swinging from the tree tops on those long vines.  Vivian was more than a little nervous …. a few squeaks out of her as she claimed that she was WAY out of her comfort zone.  I think she was afraid that it would be Ka she saw, not Mowgli.


We were very happy that it was a bit overcast today, and we were  thankful to be in the jungle for enough of it that we weren’t collapsing with the heat.  (just the humidity)



The trail led us through citrus groves and guava orchards – incredibly beautiful.


The most colourful butterflies kept us company along the way.


Love the way this little guy blends in with the flowers.


Orange trees everywhere.


We did try one that LOOKED ripe …. it most definitely was not.

More than a few cows wondered where we were going …


It was 3 km in for this hike, and so lush in that jungle setting.


These “strangler” trees wrap their way around other trees until they have virtually taken over!


Some of the petroglyphs were moss covered, others very easy to visualize.



So many spots in Mexico contain areas like this – something created by the human hand thousands of years ago – still here for us to view.


Hot, tired and happy – perfect photo opportunity.


It was quite a strange feeling in this area, where people lived and worked thousands of years ago, and it still contains a bit of that mystical feeling.  This is certainly one of those moments that stays in the memory bank.


We really had to wonder if an earthquake sometime in the past scattered all these boulders.

This area is well known for pineapples, bananas, and salt production …. the sea salt definitely has the taste of the ocean, unlike sea salt we have purchased in the stores at home.

Just as critical as salt …. sweet!!  Mexicans love their sweet treats and they are in abundance everywhere.


Sweets galore, mostly made of coconut or tamarind.


Bags of sea salt for sale.


I forgot … limes also!  They are growing everywhere.


Far off in those hills they also have coffee plantations.  We bought some today that was roasted last night!


Fresh pineapple here never seems as acidic as it is at home.


If you haven’t had fresh ceviche at a beach, or beach town … what are you waiting for?

We’ve certainly had a few adventures trying to find beaches  ….. signs stating that a beach is ahead, however we come to a locked gate or such a big puddle we can’t progress any farther.

I think we we would all agree that Chacala is a wonderful destination for a relaxing beach holiday.  If you do happen to see a beach vendor, go ahead and buy those peanuts – they are amazing!

This is a very small village, our casa is right beside the kindergarten – naturally a family lives there also.


These kids are probably 6 and 4 – they have been busy folding their own laundry off those clotheslines!

After tonight it is time for us once again to say:

Hasta la vista la playa (see ya later beach) and head back to a cold winter at home …. until January!