Who knew tonkatsu sauce was so easy to make? We were lucky enough to get some Japanese chow mein from the Japanese bazaar, and it seemed a perfect time to cook up a pork cutlet with tonkatsu sauce.
- 1 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 2 tsp oyster sauce
- 1/2 tsp hot chili oil
Whisk together and adjust to your liking. Traditionalists will use 1 tsp sugar instead of the chili oil but we really like the additional bite of heat.