This creamy sauce will take your home made burger right to the level of that famous burger at Shake Shack.
In order to replicate the burger all the way – make sure you use good beef, 1/4 pound of it per burger, and cook it on a flat surface … without greasing the pan! That creates the crisp exterior.
Use soft potato buns, lightly butter and grill or toast.
Lettuce, tomato, pickles and this amazing sauce will complete the deal. And you may never buy another burger!
- 1/2 cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon yellow mustard
- 4 slices kosher dill pickle
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- Pinch cayenne pepper