Is there anything better than a vinaigrette that you want to use on everything? I doubt it. We’ve used it to dress up grilled vegetables, served it drizzled over a Mexican steak bowl, and of course just as dressing for a simple salad. The added bonus is that this is the easiest dressing to make.
- 1/2 cup avocado oil
- 1/4 cup freshly squeezed lime juice
- 1 chipotle pepper from a can of chipotle in adobo sauce
- 2 tbsp honey
- 1 garlic clove
- 1/2 tsp cumin
- 1/2 tsp sea salt
- freshly ground black pepper to taste
The directions are embarrassingly easy ….. simply toss it all in a blender and let it whizz until everything is creamy and smooth. The combination of chipotle, honey and lime is brilliant.
This recipe came from the the Love and Lemons website, and you can be sure anything from Jeanine Donofrio is going to be delicious.