Stella woke up with a desire to make a small layer cake. Takes after her Nana?? 🤣 She quickly put together my yellow cake with some leftover chocolate buttercream icing. The cake batter however was more than we needed for her layers so out came the donut pans.
We also had some blood oranges so she whipped up this quick icing glaze – and instructed me to get it on the blog!
1/2 cup icing sugar
Juice of one blood orange
1/2 tsp lemon juice
Stir together until you have a somewhat thick glaze. Dip your donuts in and allow to set. If you want a thicker coating allow the first one to dry a bit, and then dip again.
Yum, says Stella.